2011 Best of Award of Excellence received by Delicias Restaurant for outstanding wine selection
Delicias Restaurant has been awarded the 2011 Best of Award of Excellence from Wine Spectator Magazine for the second year in a row and is one of only 5 San Diego restaurants to receive the designation.
According to Wine Spectator Magazine, winners of the award clearly exceed the requirements of the first tier award, the Award of Excellence. Winners of the Best of Award of Excellence “typically offer 400 or more selections, along with superior presentation, and display either vintage depth, with several vertical offerings of top wines, or excellent breadth across several wine regions.”
Thursday and Friday feature summer lunch specials for a limited time
Delicias Restaurant’s owner Owen Perry has developed the restaurant in many ways since acquiring the property in 2008. Most recently Perry has brought in Certified Sommelier Richard Matuszczak to expand the wine menu, successfully expanding the wines-by-the-glass offerings to over 24, providing patrons the opportunity to not just enjoy many classic favorites, but get to know some special sommelier selections as well.
Delicias Restaurant has long been one of Rancho Santa Fe’s best known dining spots. After undergoing recent successful modifications to their restaurant menu, Delicias is also proud to announce that they are offering a large number of positive changes in the bar as well.
After many successful ‘specialty’ nights, such as Martini Nights, Half Price Wine Nights, and No Corkage Nights, owner Owen Perry has enlisted the help of a certified sommelier to creating a list of 24 personally selected wines to be served by the glass.
