Group Menu #1
Three courses. $45 per person.Salad
mixed greens
-or-
caesar salad
Entree
spicy fettuccine pasta
cherry tomatoes, arugula, goat cheese, baby summer squash
-or-
cedar plank roasted salmon
prosciutto, artichoke barigoule, baby carrots, truffle gnocchi
-or-
oven roasted jidori chicken
israeli couscous, asparagus, baby carrot, goat cheese, pancetta
-or
prime flatiron steak
potato puree, seasonal vegetables, house made steak sauce
Dessert
classic chocolate baby cake
Group Menu #2
Three courses. $55 per person.
Salad
mixed greens salad
toasted pine nuts, roquefort cheese, balsamic vinaigrette
Entree
oven roasted jidori chickeni
israeli couscous, asparagus, baby carrot, goat cheese, pancetta
-or-
prime beef tenderloin
yukon gold potato purée, mixed vegetables, red wine bordelaise
Dessert
classic chocolate baby cake
vanilla gelato
-or-
vanilla bean crème brûlée
fresh berries
Group Menu #3
Three courses. $60 per person.
Salad
mixed greens salad
toasted pine nuts, roquefort cheese, balsamic vinaigrette
-or-
traditional caesar salad
garlic croutons & shaved reggiano
Entree
miso glazed alaskan halibut
thai sweet shrimp-rice salad, choi sum, hearts of palm salad
-or-
prime beef tenderloin
yukon gold potato purée, mixed vegetables, red wine bordelaise
-or-
oven roasted jidori chicken
israeli couscous, asparagus, baby carrot, goat cheese, pancetta
Dessert
classic chocolate baby cake
vanilla gelato
-or-
vanilla bean crème brûlée
fresh berries
Group Menu #4
Three courses. $65 per person.Salad
the spinach patch
baby spinach, golden grapes, bacon, gouda, balsamic vinaigrette
-or-
traditional caesar salad
garlic croutons & shaved reggiano
Entree
miso glazed alaskan halibut
thai sweet shrimp-rice salad, choi sum, hearts of palm salad
-or-
prime beef tenderloin
yukon gold potato purée, mixed vegetables, red wine bordelaise
-or-
oven roasted jidori chicken
israeli couscous, asparagus, baby carrot, goat cheese, pancetta
Dessert
classic chocolate baby cake
vanilla gelato
-or-
vanilla bean crème brûlée
fresh berries
Group Menu #5
Four courses. $74 per person.
Soup
soup du jour
seasonal selection
Salad
mixed greens salad
toasted pine nuts, roquefort cheese, citrus vinaigrette
-or-
traditional caesar salad
garlic croutons & shaved reggiano
Entree
miso glazed alaskan halibut
thai sweet shrimp-rice salad, choi sum, hearts of palm salad
-or-
prime beef tenderloin
yukon gold potato purée, mixed vegetables, red wine bordelaise
-or-
pork wiener schnitzel
austrian potato salad, caper berry, lemon, parsley
Dessert
classic chocolate baby cake
vanilla gelato
-or-
vanilla bean crème brûlée
fresh berries
Prices do not include tax & service charge. Menu & prices subject to change based on seasonal availability.
