Lunch
Lunch
Starters
Seared Day Boat Scallops
kabocha puree, melted leeks, tangerine brown butter
$15
Hearts of Romaine
garlic croutons, caesar dressing, white anchovies
$10
Chopped Vegetable Salad
parmesan, sherry vinaigrette
$13
Spinach Salad
bacon, pears, smoked gouda, balsamic vinaigrette
$12
Organic Beet Salad
caramelized yogurt, citrus, candied pistachios
$9
Tahitian Squash Soup
local apples, spiced crème fraiche
$9
Chicken Fried Calamari
old bay aioli, sambal vinaigrette
$11
Mac & Cheese
house pancetta, shallots, herb crust
$12
Sandwiches
Reuben
pastrami, sauerkraut, russian dressing, gruyere, rye
$14
Grilled Chicken
bacon aioli, tomato jam, romaine, fontina, sourdough
$13
Soup and Sandwich
cup of tahitian squash soup, german cervalat grilled cheese
$12
May Ranch Natural Cheeseburger
aged cheddar, caramelized onions, house made b&b pickles
$15
Wood Fired Pizzas
Mediterranean Pizza
house fennel-pork sausage, roasted artichoke, spinach, sheep milk ricotta
$15
Margherita Pizza
tomato sauce, buffalo mozzarella, torn basil
$12
Entrees
Grilled Skirt Steak
roasted fingerling potatoes, chanterelles, port
$20
Loch Duart Salmon
butternut squash, smoked bacon, spinach, apple cider reduction
$19
Linguine and Clams
manila clams, garlic, white wine, parsley
$17
